I have a really interesting piece of information. Mr. Miller talked about his grapefruit juice, and I see that Agriculture and Agri-Food Canada shows that over a four-year period we will have imported from China just about $111 million worth of apple juice, non-fermented and non-sweetened concentrate.
When meeting with apple producers this year, I found out that they get less than 5¢ per apple. A child's sucker costs more than that. We're importing all this juice and concentrate from China, and our producers can't make a living. They're losing their orchards.
Mr. Miller made the point about “Made in Canada” with the grapefruits and no grapefruit. This really bothers me, because I'm seeing our producers losing their markets, and we're importing food and telling Canadians that it's “Made in Canada” or that it's a “Product of Canada”.
If you say 51% of the total cost is the guideline, why can't we say it's 51% total Canadian content? Why can't we do that?