So we don't have any requirements, yet I think there's some concern that we actually come up with some labelling policies that give Canadians the information directly. I think that's very important, that when Canadians buy something they understand the nature of that product.
What my colleague said about the grapefruit, I think, was brilliant. We see these things all the time. Well, you know, brilliance can show up in many strange places.
To the Food Inspection Agency, have the standards for your inspection of products—for example, fruit and vegetable products—changed in the last two years? I know we've had some laws in front of Parliament about pesticides. Has that actually been initiated or put in place now, where we've changed our standards on the quantity and quality of pesticides that are allowed on fruit products?