You mentioned Health Canada, which is a bit of a segue, and I appreciate your mentioning it.
My follow-up question is this. In the short time I've been part of this agriculture committee and have been working with the Minister of Agriculture, it's become very apparent that the agriculture minister and the health minister have to work very closely.
What is CFIA's relationship? How closely do you work with Health Canada to ensure and maintain the quality and the safety of our food? What kind of relationship is there? Is it working? Maybe you could elaborate a bit on how it's working.