I want to go back to Mr. Taylor. You talked about dominance of power; that's one of the main criteria you use in determining whether or not we have a problem. You say that the benchmark is 35%. We know that we have in the meat packing industry in this country, especially on the beef end and the pork side, companies that have well over 50% market dominance.
How do you remedy that situation, or did the Competition Bureau actually approve the expansion of these two major players, one in pork and one in the beef sector?