I guess as far as the meat processing industry goes, you mention the COOL regulations in the United States. Obviously they're by law going to have to do something that we are talking about here. So if they're going to be doing something, have you been in touch with your counterparts across the border that you deal with to see how it is going to be resolved if the beef goes back and forth across the border and then they make a hamburger in Minneapolis? Obviously, then, it is not going to be able to be labelled as a product of the U.S.A. So what are they doing?
If they are doing something, I would imagine we should have some kind of reciprocity that we would kind of fall in line with this in all this climate of integration and harmonization.
Are there any comments on that?