Well, she referred to 80 per cent, but our approach is somewhat different. These are things that will certainly have to be modulated when the regulations are finalized. What we are saying is that the raw materials used for the product to be sold must be of Canadian origin. The President of our Federation was saying to me yesterday, as we were on our way to Ottawa, that when he eats duck à l'orange, he is not eating oranges, but duck. So, the duck has to be Canadian. It doesn't matter whether the oranges come from Florida; the duck has to be Canadian. And it's pretty much the same thing for dill pickles. When I, as a consumer, buy dill pickles, I'm not buying them because I want to eat dill; I'm buying them because I want to eat cucumbers. So, the main ingredient must be a Canadian product. The spices, vinegar or other ingredients do not have to be.
On April 10th, 2008. See this statement in context.