Well, I'll go first to get it out of the way, but I'm not sure I fully understand how the vegetable sector works. I do know that in Canada we couldn't.... Well, how do I say this?
From the meat standpoint, for instance, the USDA choice, they don't let anybody else use that grade, so I'm a bit surprised that there's a product, perhaps from Thailand, that's using a Canada Grade A.
From what I know, all the beef in Canada, for instance, with a grading stamp, has to be graded in Canada, so you wouldn't end up with a product that was imported in that situation. It surprises me from that standpoint that it exists on the vegetable side.