I'll add that of course we do find the rules are not consistent, they're not all-encompassing, they're not targeting all the food sectors, so we're not happy with that.
We really are not proponents of “let's do what they did to us”, because we don't think that's right either. At the same time, it's my understanding that the final rules will only affect retail-level country-of-origin labelling, so there will still be hotel and restaurant applications where we can still get product in that way.
It's going to definitely have an effect on the industry. People who are already sending fully labelled stuff to the United States with “Product of Canada” on it--well, they're already compliant in that regard, but it still adds a bunch of complication, you're right, if they brought in live animals, etc. It's very complicated. It's going to definitely have an effect on the whole supply chain.