Yes, I would agree that it's going to be easier in the fruit and vegetable industry, because I think the origin of the product is much easier to identify in the fruit and vegetable industry and there are fewer products there that are mixed in origin.
The meat industry, as I said, is a very integrated North American industry, and we trade cuts at the subprimal level, at the feed level. We trade them at all levels, and therefore we have inputs we need—for instance, grinding meat from New Zealand and Australia in order to make our hamburgers. So we always have mixes of products and origins. It definitely will be more difficult.