I am in agreement with the ideas defended by Ms. Hillard. Indeed considerations of the costs of processing the product or packaging should not be taken into account. Emphasis should be rather on what the food consists of, the raw material. I think that we must not limit ourselves to the labelling of Canadian products. Internationally, we also have to ensure that stricter rules are adopted by the Codex Alimentarius Commission so that, around the world, there are equally strict rules on the origin of products.
We also want to know whether the product comes from Chile, China or Australia. All this would make it possible to have more equitable rules for all countries and producers. Regardless of the term chosen, the information has to be accurate.