Thank you very much, and thanks to all the presenters.
If there are going to be local food initiatives developed such as what we saw in the video of production across the country—and we have every indication to believe it's happening, not quite spontaneously, but there's certainly a movement out there driven by consumer demand—the whole notion of how we're going to label these products...we know that Canada doesn't grow that many pomegranates and pineapples, yet we see those. Ms. Bliss identified the aspect that a lot of this labelling was actually setting back these kinds of local initiatives and making it difficult to compete.
I'm wondering if the panel can relate some experiences they have had so that we as a standing committee can see what's happening in the field as people try to move from their initiatives into the realm of competition and find themselves stymied. That's my first question.