The time has expired, but the question is that if you have, say, a sausage product and you say the pork is a product of Canada, but it also has beef trim from Uruguay and spices from Italy, how long do you make this list of country of origin—if that's the label you want for consumers? That's the difficulty you have to think about. Pretty easily, some of the comingled products used in making a good deli meat, for example, could have 20 different countries of origin listed down the label.
Anyway, we're going to Mr. Lauzon.