It's interesting, because like Mr. Easter, I've been walking downtown, just checking the stores and going to the Independent Grocer and everything and really looking at labels and looking at what's been going on in light of the discussion we've had here.
As someone who has food allergies, I tend to try to find the cleanest product I possibly can. I look at Canada because, being an agriculture producer, that's what I want. If I go to buy lentils or chickpeas or something, I want to know that they were grown in Canada, that in some way they're a product of Canada. I have concerns.
Do you have any idea at all, or any facts or surveys or statistics, that we would put an unnecessary burden, an extra burden, on our processors and deplete Canadian food supplies more by driving them out of the country if we add additional costs to labelling?