We've had a lot of discussions for many years with the Food Inspection Agency, and I think they recognize they would like to put more controls at the border, because that's really where you should be stopping illegal and mislabelled imports. Unfortunately, they just don't have the resources, but we should be looking at new tools.
Most imported meat and poultry products have a system set up whereby you can control these through a label registration process tied to import control. On this one, I don't know if there was a breach of law or if they were within the law and nothing could be done.
So you need the right rules and you need the right tools.