I think it is relatively simple when we are talking about a product of Canada, again, as I have said many times now, as long as we separate the origin of the content from the economic value to Canada. We are talking, from a consumer perspective, about the origin of the product, in which case then we are looking simply at that, not the value-added, not how much money was spent in Canada. It simply remains to agree on whether we are talking 100% or something nominally less than that of the product that would have to have been grown or raised in Canada to qualify for that designation.
It's simple, I think. If it's a one- or two- or three-ingredient product, when they can be separated, we should be talking pretty close to 100%. If we're talking about a processed food product that may include half a dozen or a dozen ingredients sometimes, then it becomes more problematic. Obviously that's going to be very difficult to be near 100%. Should it be 51%? Should it be 71%? I don't know.
As I mentioned in my opening remarks, we went through that debate 20 years ago and couldn't resolve it. So it's been on the table for a long time.