Wordsmithing is a wonderful thing. What's your interpretation of “equivalent” or “equal”? When we talk about equivalent standards or equal standards—and we have those kinds of terms bandied about from time to time—we take a sort of comfort in the fact that because we have “equivalent” standards, everything is equal. Do they both mean the same? I don't think they do, but in many cases I think we use that term.
Before I conclude, I want to ask you if you could indicate the most important thing we could recommend as a committee. We talk about truth in advertising, and “butter” in popcorn, “cream” in ice cream, and all of those dairy terms that are not being adhered to. We're in default of exercising our jurisdiction to guard the public trust. We're not doing that.
Is that the greater issue? Or is it seeking greater clarity in our labelling?