Thank you very much, Mr. Chair.
I want to thank the witnesses for coming today. I think we've been carrying on an interesting discussion with “Product of Canada”.
Mr. Masswohl and Ms. Mina, two of your organization's primary objectives are to create an atmosphere to sell more Canadian beef around the world, as well as domestically, and to raise the awareness of the quality of Canadian beef.
Within the current labelling system, do you feel it is sufficient for your organizations to enhance this? Do we need to strengthen what we have, or do you feel we need to go somewhere else with this?