I think we have to separate the “Canada” from the grading. There has to obviously be a grading system. It's very important, but allowing products that are not from Canada to have the “Canada No. 1” label on there.... We propose just “No. 1”. It could be some other form of labelling, as long as it differentiates products that are made in Canada from Canadian processed and grown ingredients.
I think that's essential, to separate those two, and to have a grading system that doesn't imply that it is made in Canada from Canadian-produced ingredients. We're not experts in labelling, but there are different ways of doing that.