There's a list, and I'm sorry I don't have it with me. There's a regulation under the meat labelling act that lists the processes that constitute minimal processing, and some of them are slicing, cutting, and those sorts of things.
Basically, if you were to bring in a whole rib-eye steak and cut it into individual steaks, it would satisfy the minimal processing requirements, and those individual steaks would not have to be labelled with the country of origin. It doesn't mean they're Canadian; it just means they don't have to be labelled, as opposed to your bringing in the individual steaks and selling them at retail, when they would have to be labelled with the country of origin.