Thank you, Chair.
Thanks to all the witnesses for being here today. This is an issue in which I've been very interested and have been working on through local farm groups and what have you since the late seventies. I've always thought we needed more truth in labelling. Finally, I think we're on the road to something.
John, I want to carry on with the discussion Mr. Easter was having with you. I just want to be clear on the cattlemen's position. You were talking about mixing the cheaper American product that comes in. Basically you have 80% of what have you, but if Canadian product were more....
I just want to understand if at the end of the day the cattlemen are in favour of having the content be Canadian--regardless of the dollar value--in order to be called a product of Canada. Is that a fair assessment?