For us it was coming back to the essential character of the product. If you walk down a grocery aisle, frankly, the challenge for us in the meat industry overall is that even if it's a packaged product, most of it is sold by the meat and then the add-ons that go into it.
Certainly when you've got a product that is primarily meat.... That's what chapter 16 says. It says there's a significant portion that's being sold because it's a meat product, not because it's a pizza or an egg roll that's got chicken or beef in it or a taco that's got something in it. Those are the ones in chapters 18, 19, 20, and 21. Those are food preparations, and for us, you just need a majority value content in that area.
But if you're selling the chicken part or the beef part or whatever in a meat product, then our sense is that you have to have a majority of not only the total value of the product but also of that meat content in there. It's like a double hurdle.