Your time has expired, Mr. Storseth.
I have one question about the CCA and BIC presentations.
You talked about minimal processing and manufacturing beef that's imported and whether or not it's called Canadian or is just out there as non-labelled product. What do you mean by minimal?
Say a side of beef comes in from the United States and it's processed here into hamburger or cut into steaks for the retail industry. Would that be Canadian or would it be a non-labelled product?