I can comment on the B.C. situation. That was a provincial initiative. They did tighten up the standards, there's no question, which meant that some on-farm slaughter is no longer permitted. It does mean that there will be some additional plants coming under inspection. In fact in the province of British Columbia, the CFIA delivers the program, so we will be taking on some additional plants that come under that B.C. meat inspection program.
The provinces are evolving their meat inspection programs across the country. Ontario has a fairly new meat inspection act, which is very close to B.C.'s--not exactly the same--and other provinces are looking at that.
This links back to my earlier comments about a national meat code. It's an evolution. Provinces are moving forward, and B.C. and Ontario are at the forefront of that initiative. There is a federal-provincial committee working on this. All provinces are very aware of this, and they are working generally towards a common goal.