Again, thank you for the question.
Let me address the latter part in terms of standardization. I think it's absolutely essential in the world today. We are in fact trying to manage as best we can a real global food supply in terms of shelf-ready product, in-time delivery, perishable product, as well as expanded supply chains on the part of various industry sectors, to provide consumers the types of products they are seeking. Obviously that is a constantly changing dynamic. It forces us to adjust and, as part of continuous improvement, to review and revise our inspection approaches both within Canada, before it gets to our border, and at our border.
On the aspect of trying to move to common food safety standards through science-based standard setting at the level of Codex Alimentarius under the FAO in the United Nations, Canada is a significant contributor along with Health Canada. We think this is a very important element, because with this globalization of food supply we will never fully inspect and test our way to food safety. It will be incumbent on all countries to embrace common scientific-based standards in their production systems that are auditable and verifiable in order for them to be eligible to get into our market. We have an obligation to make sure these science-based standards are sound, that they are commonly agreed and adopted, and more importantly that they are commonly implemented and verified.
Could you refresh me on the first part of your question, honourable member?