On record-keeping, yes, I can talk about that.
Basically anybody who controls SRM, whether they transport or produce it, has to keep records of the amount of SRM for a period of 10 years, the reason being that the period for mad cow disease to come about is roughly seven to ten years from the date of infectivity.
So we've worked with the farming community, we've worked with the rendering plants, we've worked with anybody who does deal with SRM on the most simple way they have to keep these records. It's not an overbearing requirement. Basically, they just have to have a good account of the amount of SRM that's been produced.