That actually gives me good cause for optimism as they proceed, because they're essentially ready to start dealing in realities.
The question was also raised earlier about the same standards. I want you to try to clear this up. Perhaps it's now an urban legend, about the mushrooms from a foreign country that had a high formaldehyde level, and that the CFIA simply raised the level to deem them acceptable. It could have been an issue that was raised in this committee, actually.
Are you familiar with this? You can say yes or no to that one.
But the bottom line is that under those categories that our own producers want to know about--labelling, inspections, environmental pesticides, site purity so that we know it's not coming from a former nuclear dump, those kinds of things--you said very clearly, and I appreciate how succinct it was, that our standards for production and import standards of production are the same.
So can we assume that the labelling of any product coming in would be the same in Canada as it was in the country of origin?