I'm looking forward to the results, recommendations, or whatever that come out of that review.
In the March 2007 performance report, there was mention of discriminatory practices and unnecessary barriers to Canadian farmers. They're mentioned as being a key risk. I think it was worded “strategic outcomes”, but basically I take that to read there's a feeling that they are impeding CFIA's work in some way. I would like you to comment a bit and maybe give us a specific example of what you see there and what you're doing to overcome that.
Also, I was interested in your comments on initiatives that standardize food safety standards. You seem to be in favour of that, and maybe you could comment on how we achieve that.