I'd be pleased to address the question. Thank you very much.
I think the difference is one of terminology. All foods sold in Canada must meet the standards of the Food and Drugs Act and its regulations. The issue of the oversight in relation to foods is indeed different. Domestic producers of food are subject to CFIA oversight in a way that imports are subject to meeting the standards but their producers would not be inspected physically by CFIA in the same way that a domestic producer would. The standard is indeed the same. The nature of the oversight is different. We would react and respond to imports in different ways mechanically from how we would domestic producers, because we have the ability to inspect domestic producers, while for certain imports our focus would be on the food products themselves as opposed to the producer.