For clarification, the regulations that came into effect on July 12 addressed a number of issues, including issues related to feed. Those requirements that you have quoted relate to those who produce feed and distribute feed. They are required to keep records in relation to that distribution because those records are extremely important and valuable in any investigation of an outbreak.
When we are investigating an outbreak, it's important to be able to look back at inputs that might have contributed, in the result of a contamination event, to impacting the health of animals. Those requirements, however, are different from the requirements of record keeping for producers as it relates to their controls of SRM. There are different issues between the important requirement that if you produce and distribute feeds, you are required to keep records as to the feeds that you have produced as well as their distribution. And you are correct in terms of the time requirement around their keeping of records. But the important distinction that my colleague was speaking to is that the requirement is different from the requirement on producers or, frankly, on anyone who handles specified risk material, to keep records as to the volume and nature of the materials they have disposed of.