For fresh produce labelling, I think the regulations are in place now. It's fairly straightforward. I think it really comes down to enforcement of the regulations that we have in place today, whether that be packaging that doesn't have the proper information on it or whatever the case may be.
The bigger enforcement issue for our industry is the people who are deliberately bringing in carrots from China. We certainly see a lot of that in Canada. A lot of the stuff from the United States gets rejected and ends up in our backyard at very reduced prices. Somebody can make a lot of money packaging Chinese carrots--using that as an example--in Canadian packaging.