Thank you.
Mr. Doering, you mentioned that you're basically satisfied with the way the labelling is taking place but that you wouldn't have a problem if the 51% rule were to move to 80%--not through regulations but if we could just do that. Yet from all of the witnesses we heard, it seems that people feel that if something is a product of Canada, it should actually be the ingredients and not the processing.
Is it so difficult, from your point of view, to have regulations that say at least 51% of the ingredients of whatever it is are Canadian--or 60% or 70%? What should the percentage be? You mentioned that happens in juice, that if somebody voluntarily produces juice with 80%, it's a product of Canada.
We are here to see if there is a way to fix this. From your point of view, why would it be so difficult to do this?