Thank you very much for being here this morning.
It has been very interesting to look at all these aspects of food labelling. As someone who has done a lot of reading of labels because of allergies in our family, I've become quite intrigued with the whole situation.
Mr. Taylor, the Competition Bureau guidelines were set roughly three decades ago. We've heard that they've hurt Canadian consumers in some ways. Would you be willing to have these guidelines turned into regulations, and do you think that would help you or hinder you?