Let me cover the second one quickly. The guidelines within which we operate allow for the use of the claim “Product of Canada”. The use of the claim is voluntary, so the manufacturer makes the decision to use the claim. Once they choose to use it, however, the requirements are mandatory, so it is mandatory that they follow the prescribed guidelines.
With respect to the food and consumer safety action plan, we now have the opportunity to augment our capacity to control products imported into Canada. With imports, we don't have the benefit, as we do with domestic production, of being able to follow the product from farm to plate. It augments our capacity to address imported products, while improving our oversight of domestic production. Here I'm referring to products that don't benefit from the significant oversight that we are already able to apply. In meat inspection, for example, significant CFIA resources are already being employed.