Thank you.
I want to follow up on that. We've been going through this whole discussion about “country of origin” labelling coming out of the United States and how it's going to impact Canadian producers here, especially the red meat industry. As we move forward here, as we're making recommendations, as a committee what do we stay away from? What boundaries do we have to stay within so we aren't compromising our legal arguments against “country of origin” labelling in the United States?