So as long as we stay away from “mandatory”, we're good.
When we had Mr. Doering here on Tuesday, one of the comments he made is that we need to make sure we stay away from the unintended consequences of the recommendations that were coming forward. When you start talking about “Product of Canada” and “Made in Canada” as we go into the regulations, it has this ability to impact other industries, not just the food industry.
Again, I want to make sure we're clear that if we move forward in making a recommendation on changing the percentage of content under “Product of Canada”, it wouldn't impact other areas if we're talking about the guidelines currently enforced by CFIA. Or do we need to stick within just increasing percentage of cost?