Okay.
Another comment I have is for the Competition Bureau. Mr. Taylor, you said that the Competition Bureau has no responsibility for food, and I appreciate that. But what about food production? We know you've already had complaints, for example, about high input costs in farming, and you've looked at that from the standpoint of the farmer as consumer. We've also had you here before talking about concentration in the meat packing industry, whether it's hogs or beef. Where does the Competition Bureau have a role to play in ensuring that the producers in this country have access to fair competition in the marketplace? When do you actually say that you're not involved any more, because it's food?