Thank you, Mr. Chairman.
I can perhaps make a comment on the first issue of playing tough with the Americans. The one thing that has been mentioned here is the growing tide of imported U.S. meat. We certainly see it in the pork sector. It's coming in large volumes, particularly the trailerloads that come in on feature for weekend specials and so on. Absolutely there's a risk; we have to be careful in that trade relationship, but at a minimum we should expect regulatory compliance with respect to that produce. I think you'll often see non-compliant labels on some of that meat coming in.
There's a clear set of requirements in terms of how meat is to be labelled. It's a combined responsibility of the packer and the retailer, but the combination of the information on the label has to be consistent. We don't believe that's always the case, and that is at a minimum what we should expect. In the current public environment with the concerns about imported food safety and the problems with China and so on, I don't think the retailers want to be in the situation of putting out product that doesn't have the correct labelling and the country-of-origin identification, as is required by the meat inspection regulations.
Thank you.