Thank you, Alex.
I have a couple of questions. I'm using my prerogative as the chair.
First, there are some moratoriums in place on hog expansion in this country. I believe Quebec had a moratorium in place, and Manitoba currently has one in place. I had producer X tell me at first they were mad as hell that it was in, and now they say they're kind of thankful it was because they didn't grow their business and would be losing more money.
Has that affected the business? Is that why we're seeing a decline in inventory right now in the hog business?
Secondly, is that affecting our competitiveness at the plants on the hog side?