No, that is not a true statement. The reality of meat inspection modernization, as has been the case with all of our modernization initiatives since the creation of the agency, has been to work to recognize quality assurance and HACCP-based systems, making those mandatory for industry sectors, and then ensuring that our resources are dedicated to verifying that industry is in fact achieving the food safety outcome and standard for which they are being held accountable.
On August 18th, 2008. See this statement in context.