Thanks.
I have another question. I think Mr. Dewar earlier had the impression that either—and I'm going to use BSE as an example—every cow was checked or maybe every animal should have been checked. I don't think any country in the world checks every cow to see whether it has BSE, or checks every hen or broiler to see if it has avian flu. You put in place what I'll call random checks, for lack of another term.
I was reading about canned goods, as an example. It's my understanding--and you can correct me if I'm wrong--that about 2% of canned products actually get checked and that kind of thing. Is that a fair statement?