If I may, I'll respond very quickly to this one.
It's interesting that the most recently reported comparative analysis of national food safety systems around the world rated Canada as superior. But the author of that study recently said, in an op-ed article responding to the outbreak of salmonella in tomatoes in the United States, that a similar nightmare could very well occur in Canada. He said that not enough was being done to ensure consumer protection. Because of the integrated food chain and the deficiencies in the traceability system, he made recommendations about improving Canada's food safety system as well.