Thank you. I never thought I'd get the chance.
Bob, you didn't have a chance to complete the question last time, but I'll just maybe take a little different twist. My first question is to you.
Specifically, we talked about WTO, and you mentioned pork exports. We know that the quota now in Europe is 0.5%. My question is—and this ties in with what government should be doing to protect our interests—should we be saying we're not going to negotiate any concessions on our quotas that we have in Canada currently until we bring that 0.5% level up to an acceptable 5%, for example, or 7.5%, which we have in our poultry industry in Canada? Should that be our stance, basically: forget about any concessions; let's bring that up, and then we'll talk?
And the second question—if we have some time; I hope we do—is to you, Kalissa. After all this spin of going forward and backwards and all these policies, you're the future of farming. And we've heard gut-wrenching stories in our tour around the country. What exactly do you expect? What help do you need now to get going to make this business viable? Going through all these documents, what exactly do you need--in three or four points?
Thank you.