Our federal government really is putting very little into the promotion of it. We have pork producers on the Hill, and we have the beef people here. If you look at what's happening in those two sectors, you wonder where the money is when you go to the supermarket. It doesn't seem as though those producers are really getting a fair proportion of what product is out there.
In terms of the business risk management, Mr. Chair, some of us have been on this committee for quite a long time. You have been for quite a few years.
What would it cost our government if we expanded it and tried to present it to our government in the way you seem to be suggesting? Has anyone costed what you're suggesting? Would it be $3 billion, $4 billion, or $5 billion annually? What kind of money are we talking about?
Maybe Jacques is going to answer.