As I said earlier, one of our producers in Saskatchewan had avian influenza. His flock was depopulated. As Harold said, it's not the value of the bird. Egg farmers aren't in production for the birds themselves; the marketable product is the eggs. Our farmers are compensated for the birds, so we have an issue with the compensation levels to start with.
But in terms of cleaning and disinfecting, for this one producer--and keep in mind that he no longer has his birds and he has no income--the most recent information we have is that this will cost $150,000 to $200,000. That's for one producer. Currently it is entirely the producer's responsibility to clean and disinfect.
The issue is that this is a prerequisite for Canada, to obtain AI-free status before other countries will be able to accept Canadian product. It's a large, large onus and responsibility, financially, on one producer.