Okay, then let me turn to the “grown in Canada” issue. I think everywhere we went as a committee, there was a lot of concern raised by producers, and to a great extent you hear it from consumers, that the “product of Canada” definition doesn't cut it. It should be the product that's in the package, not the cost of the product, that is Canadian.
The fact that producers in other countries can use chemicals in products we can't yet that food imported from them can end up on the shelves is a growing issue.
I just came back from China and the food quality conference. It is a growing and important issue. Canadians want to know what they're eating. I think they want to eat a Canadian-grown product.
How do you envisage getting there? I know you mentioned the CFA's “grown in Canada” proposal and you support it. But how are we going to do the A, B, C, D to get there when the government won't even deal with the “product of Canada” question?