I'd just like to pursue the corn.
I think we have 16 different varieties of genetically engineered corn that are authorized in Canada, and one of these is Monsanto NK603. Studies in France—and I've talked with the research scientist involved in that particular study—have found evidence of toxicity in rats. I believe there is a type of genetically modified corn—and I'm not sure if it's this corn or another one—that France has banned because of perceived effects on health.
What I learned in talking with the scientist is that in order to approve a GM variety in Canada or in the world, it requires a study of three months, and after three months it's approved; whereas when we look at pharmaceuticals, for example, it's two years.
Are we sure that when we have these products as food for consumption by human beings we have made every effort to ensure they are safe? Peer review studies are coming up saying that some of these varieties are not.
I'd like some comments on that, please.