Thank you, Chairman.
Gentlemen, thanks very much for coming here today.
Mr. Schwab, you were talking earlier about some of the new innovations your company is making and new directions it's going in. One thing that popped out at me was the different products, including making insulin from safflower. Fill me in a little bit on where you see that taking us. What percentage of the insulin supply can safflower take over today? Will it supply 10% or 50%? What's the goal or potential down the road?