On the regulatory regime—and it certainly affects you folks and producers as well—I'll give you an example from the hog industry that I heard yesterday. It absolutely amazes me that in Canada, producers, for whatever reason, are not allowed to use a certain product and sell their finished product to consumers, and yet we'll import food that was produced with that product from elsewhere.
A hog producer whom I was talking to yesterday, who was an 800-sow producer, went broke three weeks ago. There's one product—which they can use in the United States and we can't use in Canada--that if he'd had it for five years would have saved him $4 to $5 a hog. That's $560,000 in his operation over that five-year period. Now, $4 to $5 a hog doesn't sound like a lot. To him, $560,000 might have been enough to keep him in business.
Do you see any areas in your industries where our regulatory regime, the higher costs of inspection fees, and so on, which really should be, in my view, not a fee on farmers but should be provided by government because it's a safety factor...? Can you list any of the regulatory problems that you see in your industries that are a burden to you and our producers and not to the U.S.?