Just very briefly, I know one concern within the Ag Canada researchers is that there's been a move to push them to say you should only be researching things that can be commercially viable. Maybe there needs to be a split, where you're working on bioproducts or the value-added end of things, but you also go back to what Doug said: there has to be enough focus on the core agronomics, whether it's the Quebec wheat farmers, who have a fusarium issue, or the Atlantic farmers or the Prairie farmers. Core agronomic research must be done as well.
