Yes, but it's the hard-to-sell cuts. We don't have the ethnic groups to consume some of the products that we as Maritimers don't ordinarily eat. Those are being sold at a discount just to get rid of them. Having those markets would put more value on the carcass and would return more value to the farmer. Because of BSE, we're just starting to get back into many of those markets.
On March 26th, 2009. See this statement in context.